「 seasonal dessert 」 一覧

Japanese prefer to express the beauty of its season in the food. During the autumn season wagashi (Japanese sweets) products are produced using Japanese chestnut, pumpkin, matcha and so on to instill a sense of a rich harvest. In the following Vlog you can see the color of Japanese autumn.Though “Blancmange” is French sweets, an old wagashi company arranged it into Japanese style.